If you’ve ever craved the smooth, fluffy texture of a perfectly made Poundo Yam, then you’re in the right place! At Abebi Foods, we take pride in offering the finest quality Poundo Yam flour, ensuring that your meal turns out delicious every time. Whether you’re new to making Poundo Yam or a seasoned pro, this guide will help you achieve the perfect texture and taste.

WHY CHOOSE ABEBI POUNDO YAM FLOUR?
Our Poundo Yam flour is made from selected quality yam with a blend of edible starch to enhance its elasticity, carefully processed to retain their natural nutrients and flavor. Customers love the rich taste and ease of preparation that comes with using our product. Plus, it’s free from artificial additives, making it a healthy choice for you and your family.

Now, let’s dive into how you can make this classic Nigerian dish with Abebi Poundo Yam Flour.

WHAT YOU’LL NEED:
– 2 cups of **Abebi Poundo Yam Flour
– 3-4 cups of water
– A stirring spoon
– A cooking pot

STEP-BY-STEP PREPARATION:

Boil the Water
Start by boiling 3-4 cups of water in a pot. You want the water to reach a rolling boil before adding the flour to ensure it cooks properly.

Gradually Add Abebi Poundo Yam Flour
Once the water is boiling, reduce the heat to medium and gradually add 2 cups of Abebi Poundo Yam Flour. Stir continuously with a stirring spoon as you pour to prevent lumps from forming.

Mix Thoroughly
Keep stirring as the flour begins to absorb the water. You’ll notice the mixture thickening into a dough-like consistency. Make sure to break up any lumps and continue mixing until smooth.

Adjust the Texture
If the Poundo Yam is too thick for your liking, add a little more hot water, a few tablespoons at a time, while stirring. For a firmer texture, allow it to cook a little longer without adding more water.

Shape and Serve
Once the desired texture is achieved, turn off the heat. Using a spatula, scoop out the Poundo Yam and shape it into balls. Serve immediately with your favorite soup or stew.

Pro Tip: Achieving the Perfect Stretch
At Abebi Foods, we’ve received feedback from some customers regarding the “stretchiness” of Poundo Yam. To achieve a stretchier consistency, you can try adding a teaspoon of edible cassava starch during the mixing process. This can give it the elasticity that some people prefer.

Why Our Customers Love Abebi Foods Poundo Yam Flour
Here’s what some of our happy customers have to say:

 “I’ve tried many brands, but nothing compares to the quality of Abebi Foods Poundo Yam Flour. The texture is always perfect, and it tastes just like homemade.” – Amina, Lagos

 “Making Poundo Yam has never been easier! I love how smooth and lump-free the dough turns out. It’s my go-to for family meals.” – Nike, Abuja

Get Your Abebi Foods Poundo Yam Flour Today!
Making the perfect Poundo Yam doesn’t have to be difficult. With Abebi Poundo Yam Flour, you get convenience, quality, and taste all in one. Ready to try it for yourself?

Head over to our product page now and get a special *3% discount* on your first order! Use the code POUNDO3 at checkout.

Don’t forget to share your Poundo Yam experience with us on social media (Instagram Facebook & Tiktok)! Tag us at @AbebiFoodslimited and use the hashtag #AbebiPoundoPerfection for a chance to be featured on our page.

About Abebi Foods Limited
At Abebi Foods Limited, we are committed to delivering high-quality, natural Nigerian food products. From our farms to your table, our products are designed to nourish and satisfy. Explore more of our range including plantain flour, yam flour, brown beans, beans flour, white garri and our latest Guineacorn Flour Mix on our Website: www.abebifoods.com.ng