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June 29, 2018
Ingredients *250g of Abebi beans flour *Palm oil – 1/3 cup *Medium Onion – 1/2 (chopped) *Eggs – 2 *Red bell pepper (tatashe) – 1 (chopped) *Crayfish powder (Ede) – 1 tablespoon(optional) * Scotch bonnet pepper (ata rodo) – 1- 2 * Maggi […]
June 29, 2018
Ingredients * 250g of Abebi Beans Flour * Chopped Raw pepper (Ata rodo) * Pinch of Salt to taste * 1/2 of a medium onion – chopped * Oil for frying DIRECTION * Combine the beans flour with 1/4 cup […]
September 22, 2016
Usually eaten alongside soups such as ewedu, gbegiri, okra and more, amala is one of the lightest ‘swallows’ making it easily digestible. Often times, folks find amala a little tricky to make owing to the lumps that can formed if […]
September 22, 2016
Lagos is a very busy mega-city, with the blue collars working from daylight till sunset and because sometimes they’re so tired from all the work they do, and jollof rice doesn’t do it for them always. So they have to […]